The Lincolnshire sausage is one of the most famous sausages in all England. We make ours in the same way that Lincolnshire people have traditionally done, using Australian Female Free-Range pork shoulder , traditional seasoning, not bulked out with too much breadcrumbs, and lots of love and care.

Shelf-life of 1.5 weeks in the fridge or can be frozen when purchased.

Ingredients
Pork (82%), Water, Breadcrumbs (Wheat Flour, Salt), Sage, Salt, Brown Sugar, White Pepper, Preservative 224. Natural sausage casings

Other Information
Contains Gluten, Contains Wheat, May Contain Soy. Free from Artificial Colours and Flavours