Great chieftain o' the pudding-race. Our true Highland haggis is made using lamb pluck and flank from a local border Leicesters stud, noted Australia wide for the quality of their lamb. A lovely dish, best served with neeps, tatties and a good scotch, (please provide your own sword for cutting.)

Shelf life of 3.5weeks or can be frozen when purchased.

Ingredients
Lamb's Pluck, Onion, Suet, Rolled Oats, Sheep bung, Salt, Black Pepper, Cayenne Pepper, Water

Other Information
Contains Gluten, Free from Artificial Colours, Flavours and Preservatives